From 1999 to 2000, working with the research department of the Montreal McGill University, Dr. Kiriac initiated the first of several small scale trials to take place in America.  He was able to reproduce on a much smaller scale the poultry productivity results achieved in Moldova.  Out of the two test groups of 13,000 chickens each, the group with BAC added to their grain demonstrated the expected results over the group not fed BAC:  larger eggs, stronger shells, more eggs per month, reduction of bad fat, and reduction in the birth mortality rate.  The test was performed twice for accuracy.   The following graphs show two clear results with the group taking BAC when compared with the standard group not on BAC.

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