As per Hippocrates’s advice: “Let thy food be thy medicine”, all good foods have the potential to nourish and heal. For this healing to be a reality, the nutrients in the food we eat must be assimilated and absorbed within the cell wall in a sufficient and required quantity. Because of wrong food choice, aging, and other metabolic deficiencies, this becomes quite difficult to achieve and cellular disease takes over.  Due to its extraordinary nutrients content and their bioavailability, BAC’s nourishment potential is hundreds of times higher than ordinary foods and other sources of nutrients. BAC’s combined nutritional values and high utilization properties deliver the culmination in cellular nutrition.

Continue reading at Properties and Characteristics of BAC

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